Get there early on Saturday for the Chelsea Farmers Market downtown – it’s supposed to be hot still this weekend!
Here’s a quick overview of what you’ll find in the Park Street parking lot from 8 a.m. until noon:
Back Forty Acres will have chicken and chicken liver; cuts of pork including chops, steaks, roasts, bacon, sausage and more; and free range eggs.
Beautiful Earth Farm will have greens (chard, collards, kale), cilantro, basil, dill, parsley, various Lettuces, a variety of summer squash, garlic and organic blueberries from West Michigan.
Tantre Farm will have arugula, beans (fava, green, yellow), beets, bok choy, broccoli, green cabbage, Swiss chard, cucumbers, fresh garlic bulbs, kale (Green Curly, Lacinato, Red Russian), kohlrabi, green onions, sweet red onions, sweet yellow onions, snap peas, potatoes (Red Norland, Rose Gold), raspberries, summer squash, tatsoi, Hakurei turnips, fresh cut flowers and a variety of herbs.
TJ Farms will have shrubs and perennial plants.
Tags: Chelsea, downtown, Farmer's market, food
