Here’s what to expect from the vendors at the Wednesday Bushel Basket Farmers Market on Oct. 8 that takes place from 2:30-6 p.m. in the back of the parking lot of the professional building across from the Wellness Center.
Kapnick Orchards: Paula Red, McIntosh, Honey Crisp, and Jona-Mac apples, plums, Bartlett pears, maybe Anjou pears, apple cider, potatoes, pie, peanut, cashew and almond butters, assorted varieties of bread, sweet rolls and fudge.
Greystone Farm and Creamery: feta, plain and garlic cream cheese, feta, grated butternut, ricotta, grated man-chel, cow gouda, sheep gouda and butternut by the piece, maybe horse radish-bacon cream cheese, maybe Rosy-Cam and Chelsea-Cam.
Lutchka Farm: Kale, green, yellow, red and hot peppers, cabbage, white cooking onions, sweet potatoes, acorn, butternut, and buttercup squash, pie pumpkins, gourds, Indian corn.
Stonehearth Bread: Artisan breads made from scratch with no preservatives. New- cranberry-orange bread, San Francisco sourdough, cheese sticks, rosemary herb, Asiago Kalamata bread, Polish pumpernickel, country loaf, apple cinnamon, red raspberry and dark chocolate, strawberry and white chocolate, blueberry cream cheese, multi 8-grain, Italian, honey whole wheat, German rye, zucchini, spinach feat bread, bacon-cheddar bread, cookies, brownies, habanero-jalapeno pepperoni rolls, four cheese pepperoni rolls, soft three-cheese pretzels, soft three-cheese jalapeno pretzels made with no lye.
Needle Lane Farm: Beets, kale, lettuce, salad mix, spinach, collards, peppers, eggs, green beans, maybe snap peas and snow peas, honey, onions, summer squash, zucchini, parsley, bay leaves, broccoli, cabbage, jalapenos, strawberries, tomatillos, okra, dill, cukes, celery, green onions, celeriac, winter squash, pumpkins and gourds.
Marks Greenhouse: peppers, Swiss chard, garlic, fresh kale, shallots, leaks, red and golden beets, red and yellow sweet onions, hot onions, new potatoes, cabbage, cabbage sprouts, collard greens, broccoli, garden tomatoes, squash, 10 varieties of winter squash, heirloom tomatoes, eggplant, tomatillos.
Janet’s LLC: pecan and cashew brittle, flavored peanuts from mild to hot, salted caramels, jams, pretzel mix, caramel corn, nut bars, cross-stitch greeting cards, Dammit dolls, grilling rubs, fudge.
Pregitzer Farm Market, LLC: winter squash, sweet corn, black, white and purple globe eggplant, lots of peppers, kale, cabbage, melons, red seedless and orange watermelon, potatoes, broccoli.
Kapp’s Bakery: snicker doodle, peanut butter, chocolate chip, oatmeal raisin cookies, rice krispy treats, soft pretzels, zucchini bread and dried herbs.
Kelly Farms: maple syrup.
Golden Fleece Farm, LLC: grass fed beef including ground beef, short ribs, beef liver, soup bones, roasts, steaks, oxtail, patties.
Family Circle Centennial Farm: garlic, honey, potatoes, maybe eggplant, sweet peppers, onions, hot peppers, leeks, celery, assorted herbs, spinach, beets, Brassica mix, maybe lettuce mix, maybe sweet potatoes, winter squash, broccoli and cabbage.
Bunch O’Pines: fall raspberries.
Bordine Farms: mixed cut flower bouquets with recycled containers, dahlia and gladiola.
