This is the last Saturday Farmers Market for the season. It takes place on the former Palmer lot with is across from the Police Station from 8 a.m.-noon.
Here’s what to expect from the vendors this week:
Kapnick Orchards: Apple cider, donuts, Honey Crisp, Jona-Mac, Empire, Spartan, Paula Red, Ginger Gold, McIntosh apples, potatoes, pie, peanut, cashew and almond butters, assorted varieties of bread, sweet rolls and fudge.
Affeathermations: Natural media, earthwork arts and crafts for ceremony or celebration, medicine wheels, Chakra Wheels, smudge.
Chandra June: Pretty jewelry using gemstones and precious metal. Earrings, bracelets, necklaces, key ring charms, anklets.
Two Track Farms: Carrots, garlic, kale, pastured raised whole chickens, potatoes, eggs, onions, peppers, Thanksgiving turkey sign-up.
Goetz Greenhouse and Family Farm: Spaghetti, butternut, buttercup, acorn squash, sweet potatoes, leeks, curly and dyno kale, red beets, field tomatoes, Swiss chard, broccoli, cauliflower, Brussel sprouts, spinach, Spanish sweet onions, cabbage, garlic, Red Thumb, and Austrian Cresant potatoes, winter squash, gourds, small pumpkins, Indian corn, mini straw bales.
Frog Hollar Farms: Radishes, cabbage, a variety of sweet peppers, tomatoes, apples, corn, beets, carrots, cilantro.
Rulig’s Produce: kale, Swiss chard, maybe green beans, green, purple and yellow peppers, banana, maybe hot, sweet Hungarian, Anaheim, cherry bomb, jalapano, Pablano peppers, green, purple, white and orange cauliflower, hard squash, apples, green and red cabbage, Bok choy, Brussel sprouts, Romaine lettuce, red and green mixed greens, pumpkin, gourds, Indian corn.
Tantre Farm: All organically grown. Arugula, green beans, Chioggia and golden beets, Bok Choy, broccoli, Green and red cabbage, Carrots, Swiss Chard, Collard Greens, corn, eggplant, garlic bulbs, green curly, Red Russian and Lacinato kale, head lettuce, Sweet red, yellow and white onions, baby Pac Choi, sweet green bell peppers, mixed varieties of hot and sweet red peppers, blue, red, Yukon Gold potatoes, pink beauty and purple radishes, rapini, raspberries, spinach, winter mixed variety squash, tatsoi, regular and pineapple tomatillos, cherry, grape, green slicer, heirloom, sauce-plum, slicing tomatoes, maybe watermelon.
Heim Gardens: Carrots, potatoes, tomatoes, onion, green and red peppers, beets, cabbage.
Stonehearth Bread: Artisan breads made from scratch with no preservatives. Cheese sticks, rosemary herb bread, Asiago Kalamata bread, Polish pumpernickel, Country loaf, Apple cinnamon, red raspberry/dark chocolate, strawberry/white chocolate, blueberry cream cheese, eight grain, Italian, honey whole wheat, German rye, spinach feta cheese, bacon cheddar beer bread, cookies, brownies, sticky lemon buns, blueberry buns, 4-cheese pepperoni rolls, habanero/jalapeno pepperoni rolls, apple walnut, red raspberry bread, San Francisco sourdough, soft three-cheese pretzels, three-cheese jalapeno pretzels, cran-orange and Jewish rye.
H and H Sugarbush: Michigan-made syrup, maple candy, maple sugar, maple cream (makes great fruit dip), maple-coated pecans and almonds. Might not be there Saturday.
B. Anne All Natural Goodies: soaps, shampoo and conditioner, body cream, granola, cookies and cakes (different flavors each week).
LA Baquette features a variety of French pastries: the classic baguette, boule, a rustic rye and sesame bread, Madeleines and brioche. Come and sample our products.
Zakovich Pastures: Pasture-raised organically feed poultry, whole birds, bone-in breasts, thighs, wings, legs, feet, livers, beef bones, chuck roast, sirloin tip, stew meat, short ribs, sirloin tip, tongue.
fresh: locally roasted coffee beans, roasted every Wednesday. Fair trade organic Guatemalan, Brazil Natural yellow Catuai, Costa Rican SHB Tarrazu, “La Gloria” micro lot. Order your favorite coffee before market day.
Greystone Farm and Creamery: feta, plain and garlic cream cheese, feta, grated butternut, Chelsea-Cam, Rosy-cam, ricotta, grated man-chel, cow gouda, sheep gouda and butternut by the piece, maybe horse radish-bacon cream cheese.
Cakes by Penny: Sour cream cinnamon pecan coffee cakes and muffins and blueberry muffins.
Renovatio Woodworks: Locally found old barn wood “repurposed” it into something lovely to enjoy again in another form. Check out our lovely wooden tables and more. They also invite local artists to share their booth. Renovatio Woodworks Is in search of a new wood shop for the winter of 2014/15. Anyone having any leads on a possible wood shop for the winter please contact Matthew at 475–0985.
Tasty Bakery: Wheat free, gluten free, soy free organic, mostly vegan donuts, cookies, fruit and berry bars, brownies, maybe crackers and zucchini bread, eff bread mix – stop by and find out what’s in it.
Bill Hoppe: dried lavender, wheat weavings, children’s and adult’s fleece and handknit hats.
