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March 18: what to expect at the Saturday Winter Farmers Market

The Saturday Winter Farmers Market is back this week and takes place from 9 a.m.-1 p.m. inside the cafeteria at the Washington Street Education Center.

Below is a list of vendors who are expected to be there.

Kapnick Orchards – Apples, cider, baked goods, fudge. 

Debbie’s Bead Design – handmade jewelry

Country Hills Pottery – pottery

Bean Creek Cookie Co – old fashioned cookies made from scratch, caramel corn

Marks Farm – Winter squash, kale, cabbage, potatoes, onions, broccoli, sweet potatoes, other produce

Thistle Blossom Herbals – Products to heal and sooth – Boo Boo Fix It, Lavender Linen spray, herbal balms, infused oils and moisturizing – alcohol free hand sanitizer. 

Stone Hearth – assorted artisan breads all baked from scratch with no preservatives, hot dog buns, cookies, brownies, fruit breads including red raspberry, strawberry, blueberry, apple, cinnamon raisin, 4-cheese pepperoni rolls

Lands of Bru-Garick – eggs, quilted bags, hand-made goods

Myer Jam – jams and jellies

Humus Falafil – falafil sandwiches, baklava, hummus

Jks Jewels – jewelry

United Sweets of America

Afeathermations: Natural media crafts for ceremony and celebration. Medicine wheels, heal-the-earth wreaths, fans, rattles, and owls. Mint smudge later in the season.

Brieland Shoultz: eggs, soap, jam

Mostly Green Acres:  soy free, organic fed, free range chicken eggs and whole chickens, grass fed beef

Golden Fleece: grass fed beef, eggs, lamb

Finding the Trails Home Brewed Soap

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