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At the Bushel Basket Market on Wednesday, June 26


The Bushel Basket Farmers’ Market will take place Wednesday, June 19 from 2:30 to 6 p.m. in the back of the  parking lot near the Chelsea Wellness Center.

Kapnik Farms: Strawberries, maybe snap peas, fudge and baked sweet rolls. (There also might be cherries.)

Sprouted Alive Bakery: whole grain, raisin, sprouted and gluten-free bread.

Kapp Farms: baked goods, pretzels, and rolls, hot and olive twists, cinnamon rolls.

Lutchka Angus and Farm Market: onions, eggs, Bok choi, radishes, spinach, beets, herbs, snow peas and sugar snaps.

cheeseOak Hill Farm: honey, bee pollen, lotion bars, candles, gift bags with assorted honey products.

Mark’s Farms and Greenhouse: hanging baskets, herb plants, succulents, assorted vegetable plants, maple syrup, Bok Choi, kale, chard, spinach, kohlrabi, beets, green onions, broccoli and lettuce.

Golden Fleece Farm, LLC: grass fed lamb products including leg, shanks, stew meat , and eggs. Grass fed beef coming soon.

Greystone Creamery: feta, possibly ricotta, Man-chel cheese, possibly cow Gouda, Chelsea-cam, Rosy-cam, blue Man-chel, sheep Gouda, butternut, garlic pepper and plain cream cheese.

Pregitzer Farm Market, LLC: Community Supported Agriculture (CSA) shares, baskets and planters, tomato and pepper plants, sale on annual flowers.

Janet’s LLC: grilling rubs, jam, flavored nuts, suckers, cajun butter, spices to make flavored butter, U-M and MSU “dammit dolls,” and greeting cards.

T. J Farms: roses, lilacs, hydrangea and other perennials, nursery stock plants, trees and bushes.

Tasty Bakery: wheat-free, gluten-free bars, cookies, bread and scones, including Michigan cherry scones, mini zucchini bread, berry bars, oatmeal chocolate chip cookies, vegan chocolate chip cookies, lemon bars, fudge brownies, berry bars.

Parker Kitchen: assorted bread, radishes, cookies, catnip toys, afghans and quilts, glasses for rednecks.

Mama Mo: hummus and seitan. Hummus flavors include ginger squash, tan/cran orange, sesame chive satay, kalamata rosemary, black pepper walnut, roasted pepper, horseradish, roasted garlic, traditional, lemon zest, curry lime, tomato basil, onion dill, roasted beet, wasabi, jalapeno, chipotle. Seitan flavors include: nuggets, traditional, fajita strips, Italian fennel sausage, breakfast sage sausage, vegan BBQ, BBQ, roast.

Stone Hearth Breads and Bakery: pumpernickel, German rye and German rye seeded, Italian Milano, honey whole wheat, San Francisco sourdough, assorted cookies and buns, four-cheese pepperoni rolls, spinach feta cheese bread, multi-grain bread, country loaf, cheese bread, rosemary herb and tomato basil bread, four-cheese bread sticks, jalapeno cheese bread and assorted sweet breads — including cinnamon, cinnamon raisin, strawberry white chocolate, peach pecan, wild blueberry cream cheese, Reuben rolls, and bacon cheddar beer bread.


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