The children’s tent is back with the theme “Clowning Around” at the downtown Saturday Farmers’ Market on Aug. 10.
From 8-noon in the Park Street lot, the market will also include music by Li & Me, which starts at 10 a.m.
In addition, special events for children are planned for the next two weeks at the market.
Next week, there will be “Cooking with Kids” special events as well as demonstrations.
Below is the list of what to expect from the vendors.
Seasonal Vendors:
* Back Forty Acres – Meats/poultry/eggs, all raised naturally
* Beverly’s Crafts and More – Pillows, baked goods, body cream, soap, granola, tarts, pies and cheesecake in a jar.
* Chandra June – Jewelry and garden art
* Frog Hollar Farms – Produce, home-baked breads and cakes, crafts, cut flowers, and more
* fresh – Locally roasted coffee beans
* Greystone Farm & Creamery – Cream cheeses, Camembert style cheeses, feta, and gouda, and manchego style cheeses from the sheep’s milk.
* H & H Sugarbush – Maple syrup, maple cream, maple candy, maple nuts, popcorn
* Heim Gardens – Perennials, annuals, hanging baskets, planters, produce (vegetables, raspberries, strawberries)
* Janet’s LLC – Herbs and spices, blends and grilling rubs, flavored nuts, chocolate, jams, dolls and greeting cards
* Kapnick Orchard – Fresh fruits, from strawberries and raspberries to apples and cherries.
* La Baguette – French breads and baked goods
* Mama Mofoods – 17 varieties of hummus, 8 varieties of seitan and pesto
* Merkel Gardens & Greenhouses – Hanging baskets, flats and produce
* Myer’s Blackberry Farm – blackberries, raspberries, jams and vegetables
* Ruhlig’s Produce – Wide variety of vegetables and cut flowers
* Stone Hearth Breads and Bakery – pumpernickel, German rye and German rye seeded, Italian Milano, honey whole wheat, San Francisco sourdough, assorted cookies and buns, four-cheese pepperoni rolls, spinach feta cheese bread, multi-grain bread, country loaf, cheese bread, rosemary herb and tomato basil bread, four-cheese bread sticks, jalapeno cheese bread and assorted sweet breads — including cinnamon, cinnamon raisin, strawberry white chocolate, peach pecan, wild blueberry cream cheese, Reuben rolls, and bacon cheddar beer bread.
* Tantre Farm – Tantre Farm – Organic Produce: Beans (Tongue of Fire, Yellow), Beets (Chioggia – bulls eye, Cylindra- long root, red), Blackberries, Cabbage (Green, Red) , Carrots, Swiss Chard, Collard Greens, Cucumbers, Eggplant, Garlic bulbs*, Kale (Green Curly, Lacinato, Red Russian), Kohlrabi, Leeks, Lettuce, Onions (Green, Red, Yellow)*, Peppers (sweet green bell, hot -mixed), Red Potatoes, Tomatoes (cherry/grape, green, sauce/plum)*, Watermelon (red & yellow), Zucchini (green & golden).
* Tasty Bakery – Gluten-free baked goods
* Zatkovich Pastures – Grass fed beef, eggs, poultry
Daily Vendors:
*Country Hills Pottery – vases, bowls and more.
*Dancy’s Fancy Butter – sweet and savory flavored butters
*Debbie Diedrich – jewelry
