By Lisa Carolin
The Chelsea Farmers Market features close to a dozen vendors every Wednesday, including Lutchka Angus and Farm Market from Grass Lake.
Joan and Dave Lutchka grow a variety of vegetables on their farm as well as raising purebred Angus breeding cattle. They also have a roadside market located at their farm.
Visit their stand at the Wednesday market where you’ll find seasonal farm produce such as tomatoes, potatoes, peppers, and onions.
You’ll also find seasonal fruits at the Wednesday market including blueberries, cherries, peaches and raspberries, along with cheeses and baked goods, honey, and soy candles.
The MacDonald Brothers will be the featured entertainment at Wednesday’s market. At the kids’ booth, vegetable sculptures will be the subject.
The market is located at the Chelsea State Bank parking lot at the intersection of M-52 and Old US12 and runs from 2-6 p.m.
These are the Wednesday vendors, though not every vendor is guaranteed to be there.
LUTCHKA ANGUS: seasonal veggies
JACOBS FRESH FARM SHARES: honey and eggs; seasonal veggies
KAPNICK ORCHARDS: apples, asparagus, rhubarb, nut butter, sweet breads and more
GOLDEN FLEECE FARMS: sustainably raised beef, lamb, chicken, eggs and goat
VOGUE BOOGE: soy based candle company with a variety of scents and sizes
BORDINE FARMS: dahlia tubers and plants
K’S ACRES: seasonal fruit and veggies
PREGITZER FARM: seasonal veggies, starts and more
NEEDLE LANE FARM: seasonal veggies grown with organic practices
THE CHEESE PEOPLE: a variety of super tasty cheeses that will knock your socks off
MARKS FARM: lovely seasonal veggies, eggs, beefalo, pork
LA BAGUETTE: fine French baking including boules, madeleines, sweet and savory items, baguettes and gluten free chocolate chip cookies!
APOTHEKITCHEN: super foods made with organic and whole food ingredients including seasoning blends, drink mixes, and nutritional supplements.
STONE HEARTH BAKERY: pepperoni rolls, cinnamon buns, wheat, sourdough, rye, you name it – lots of variety here.
