By Lisa Carolin
Palmer Commons at 222 South Main Street is the place to be Saturdays from 8 a.m.-1 p.m. for the Chelsea Farmers Market.
Tantré Farm has returned as a vendor with a growing choice of organic vegetables including peppers, potatoes, rhubarb, red-veined spinach, spring radishes, Daikon radishes, white turnips. arugula, asparagus, nettles, green onions, boy chow, beets, kale, lettuce, mushrooms and more.
Tantré Farm also has herbs including peppermint, sage, oregano, chamomile, and chives, and is offering prorated CSA shares all summer.
You’ll also find eggs, cheese, and meat at the market, along with gluten free cookies, French baked goods, and sweet buns.
Saturday market vendors this season include Brieland Shoultz Farm, Bordine Farms, Goetz Family Farm, Heim Gardens, Jacob’s Fresh Farm Shares, Kapnick Orchards, Lake Divide Farm, Merkel Gardens and Greenhouses, Tantré Farm, Two Tracks Acres, La Baguette, Lakehouse Bakery, Stone Hearth Bakery, Sweet & Salty (cookies), Raterman (sourdough bread), Fluffy Bottom Creamery, Para Para Creamery, H&H Sugarbush, LLC, Shoreline Wild Salmon, Affeathermations, Awakened Provisions, Bristle’s Handmade and Homegrown, Debbie’s Beads, Lavender and Honey Herbal Apothecary, Country Hills Pottery, Elderwoods, Hoppy Soap, Holdwick, Santa Rosa Watercolors, Smellz so Good (candles), Thistle Blossom Herbal, and Roaming Goat hot food.
For more information, go to http://chelseafarmersmkt.org.
