(Chelsea Update would like to thank D&B Strategic Marketing for the information in this story.)
La Baguette Chef Suzanne Murray and Lisa Carolin will be featured for Chef Series #13. This event will take place Nov. 16 from 11:00 am to 1:00 pm in Heydlauff’s Appliances New Living Showroom, 113 N. Main St.
Murray, a French teacher and an admitted Francophile, brings over 30 years of experience in the restaurant industry to the table. Carolin, with her background in journalism, joined forces with Murray to form La Baguette in 2011 after the Cottage Food Law was passed in Michigan. Their expertise and dedication have made them a household name at several farmers markets in Washtenaw County, including the Chelsea Farmers Markets. They are known for their baguettes, madeleines, savory bread, ‘bretzels’, and roasted peanut butter cookies.
Join Chef Suzanne and Lisa when she will be demonstrating the preparation of her famous Gâteau Breton aux Noix // Brittany Walnut Cake.
Don’t miss this unique opportunity to witness the Chef Series and see the state-of-the-art appliances in action.
(Note – this is the last chef series for 2024. However, Heydlauff’s is already planning an exciting new level of Chef Series for 2025, which will be announced in January.)
For more information about Heydlauff’s Appliances, please contact sales@heydlauffs.com or call 734-475-1221.
About Heydlauff’s Appliances:
Heydlauff’s Appliances has provided excellent customer service, professional delivery, appliance service, and installation since 1928. The retail store is located on Main Street in historic downtown Chelsea with a 12,000-square-foot warehouse in Chelsea’s Industrial Park, less than one mile from their downtown showroom. Heydlauff’s experienced service technicians are seasoned and well-versed in appliance repair. For more information, contact sales@heydlauffs.com and visit the website at www.heydlauffs.com.
