By Lisa Carolin
The last outdoor Saturday farmers market in Chelsea will take place in the parking lot of the Chelsea State Bank at the corner of Old-12 and Main Street. this Saturday, Oct. 26.
The market will run from 8 a.m.-1 p.m.
Next Saturday, Nov. 2, the market moves indoors to the Washington Street Education Center cafeteria, and the hours change to 9 a.m.-1 p.m.
There is still plenty of fresh produce, eggs, cheese, and baked goods to be found at the market. Fans of apple cider and apples will find a big variety.
Lots of vegetables will be available including squash, peppers, onions, eggplant, cabbage, beans, and potatoes.
There will be a big choice of baked goods such as breads, cookies, cakes, cinnamon buns, and apple fritters.
You’ll also find jewelry, candles, and herbals at the market.
Saturday market vendors this season include Brieland Shoultz Farm, Bordine Farms, Goetz Family Farm, Heim Gardens, Jacob’s Fresh Farm Shares, Kapnick Orchards, Lake Divide Farm, Merkel Gardens and Greenhouses, Tantré Farm, Two Tracks Acres, La Baguette, Lakehouse Bakery, Stone Hearth Bakery, Sweet & Salty (cookies), Raterman (sourdough bread), Fluffy Bottom Creamery, Para Para Creamery, H&H Sugarbush, LLC, Shoreline Wild Salmon, Affeathermations, Awakened Provisions, Bristle’s Handmade and Homegrown, Debbie’s Beads, Lavender and Honey Herbal Apothecary, Country Hills Pottery, Elderwoods, Hoppy Soap, Holdwick, Santa Rosa Watercolors, Smellz so Good (candles), and Thistle Blossom Herbal.
For more information, go to http://chelseafarmersmkt.org.
