Sept. 21: At the Saturday farmers’ market

There will be a market basket giveaway on Saturday so be sure to stop by the information table and sign up for a chance to win a basket that’s filled with goodies from the market vendors.

The Saturday market is open from 8 a.m.-noon in the library parking lot on Park Street. This week the music performed by Dorkestra, will begin at 10 a.m.

Here’s what the vendors plan to have this week:

• Back Forty Acres – Meats/Poultry/Eggs, all raised naturally
• Beverly’s Crafts and More – Pillows, baked goods, body cream, soap, granola, tarts and pies – newest addition is strawberry cheesecake in a jar.
• Chandra June – Raw gemstone jewelry
• Frog Hollar Farms – Produce, home-baked breads and cakes, crafts, cut flowers, and more
• fresh – Locally roasted coffee beans.
• Heim Gardens – Perennials, annuals, hanging baskets, planters, produce (carrots, summer squash, onions, snap peas)
• Kapnick Orchards: apples, plums, pears, fudge and baked sweet rolls.
• Greystone Creamery: assorted cheeses.
• La Baguette – French breads and baked goods
• Janet’s LLC: grilling rubs, jam, flavored nuts, suckers, Cajun butter, spices to make flavored butter, U-M and MSU dolls, and greeting cards.
• Mama Mo: hummus and seitan. Hummus flavors include ginger squash, tan/cran orange, sesame chive satay, kalamata rosemary, black pepper walnut, roasted pepper, horseradish, roasted garlic, traditional, lemon zest, curry lime, tomato basil, onion dill, roasted beet, wasabi, jalapeno, chipotle. Seitan flavors include: nuggets, traditional, fajita strips, Italian fennel sausage, breakfast sage sausage, vegan BBQ, BBQ, roast.
• Merkel Gardens & Greenhouses – Hanging baskets, flats and produce (tomatoes, greens, onions)
• Myer’s Blackberry Farm – blackberries, raspberries, jams and vegetables
• Ruhlig’s Produce – Wide variety of vegetables and cut flowers
• Stone Hearth Breads and Bakery: pumpernickel, German rye and German rye seeded, Italian Milano, honey whole wheat, San Francisco sourdough, assorted cookies and buns, four-cheese pepperoni rolls, spinach feta cheese bread, multi-grain bread, country loaf, cheese bread, rosemary herb and tomato basil bread, four-cheese bread sticks, jalapeno cheese bread and assorted sweet breads — including cinnamon, cinnamon raisin, strawberry white chocolate, peach pecan, wild blueberry cream cheese, Reuben rolls, and bacon cheddar beer bread.
• Tantre Farm – Organic Produce: Arugula, Beans (Tongue of Fire, Yellow), Beets (Chioggia – bulls eye, red), Blackberries, Broccoli, Cabbage (Green) , Carrots, Swiss Chard, Collard Greens, Corn (Sweet), Cucumbers, Eggplant, Fennel Bulb, Garlic bulbs, Kale (Green Curly, Lacinato, Red Russian), Kohlrabi, Leeks, Lettuce, Melons, Mushrooms (Shiitake), Onions (Green, Red, Yellow, White), Peaches, Peppers (sweet green bell, hot -mixed, jalapeno, padrom, poblano/ancho, sweet romanian, sweet red bell, sweet red carman, shishito hot), Potatoes (blue, red, Yukon gold), Radishes (French Breakfast), Summer Squash, Tomatoes (cherry/grape, heirloom, sauce/plum, slicing), Watermelon (red & yellow), Zucchini (green & yellow).
• Tasty Bakery – Gluten-free baked goods
• Zatkovich Pastures – Grass fed beef, eggs, poultry

Seasonal vendors

• Country Hills Pottery – vases, bowls and more

• Debbie Diedrich – Beaded jewelry

• Dancy’s Fancy Butter  – Sweet and savory flavored butters.

• Fairview Studios – It’s time for the Autumnal Equinox. Celebrate the arrival of the quieter seasons, introspection (fall) and renewal (winter),  with fresh smudges, fans, rattles, prayer arrows, and spirit shields.

• Gerald Gasche – Homegrown fall raspberries.

• Johnny Secreto – Tomato sauce, pasta, BBQ sauce and spice rubs and apparel

• Renovatio Studios – Rustic furniture and unique pieces made from reclaimed barn wood and antiques.