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The Epicurean Traveler, a special event with Mediterranean flair

Are you a fan of Mediterranean food and ancient Greek architecture?

If so, you’ll want to make a reservation for “The Epicurean Traveler” event on Thursday, Oct. 18 at 6 p.m. at the Comfort Inn’s Village Conference Center for an evening of culinary and art delights.

On the menu is Mediterranean shrimp with orzo pasta, horiatiki salata, beef shish kabobs with Greek style potatoes, baklava and two wine pairings presented by Chef Matt Lauth.

Plus, you’ll learn about ancient Greek architecture during a presentation by Kathy Gunderson.

The cost is $30 per person (plus tax and gratuity) and reservation can be made by calling 433-8000.

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