Aug. 31: At the Saturday farmers' market - Chelsea Update: Chelsea, Michigan, News

pottery

The Saturday Farmers’ Market takes place from 8 a.m.-noon in the library lot on Park Street.

Be sure to check out the customer loyalty program and organic coffee beans from fresh.

“We appreciate the patience over the last few weeks as we have been tweaking our product with our new roaster. Our roasts are more consistent than ever, which allows us to target each beans flavor profile. With two new organic and fair trade coffees, Guatemalan and Timor, we have a bean for every coffee lover. Come check us out and save money by signing up for our customer loyalty program.”

nuts Seasonal vendors:

Back Forty Acres – Meats /Poultry/Eggs, all raised naturally

Beverly’s Crafts and More – Pillows, baked goods, body cream, soap, granola, tarts and pies – newest addition is strawberry cheesecake in a jar.

Chandra June – Raw gemstone jewelry

Frog Hollar Farms – Produce, home-baked breads and cakes, crafts, cut flowers, and more

fresh – Locally roasted coffee beans.

Heim Gardens – Perennials, annuals, hanging baskets, planters, produce (carrots, summer squash, onions, snap peas)

Kapnick Farms: Tart cherries, raspberries, peaches, blueberries, maybe baking apples, fudge and baked sweet rolls. Red haven peaches, Paula red apples, Shiro plums and maybe some blackberries. Still lots of sweet blueberries and flaming fury peaches.

Greystone Creamery: feta, possibly ricotta, Man-chel cheese, possibly cow Gouda, Chelsea-cam, Rosy-cam, blue Man-chel, sheep Gouda, butternut, garlic pepper and plain cream cheese.

La Baguette – French breads and baked goods

Janet’s LLC: grilling rubs, jam, flavored nuts, suckers, Cajun butter, spices to make flavored butter, U-M and MSU dolls, and greeting cards.

File photo. Fresh fruit at the farmers’ market.

Mama Mo: hummus and seitan. Hummus flavors include ginger squash, tan/cran orange, sesame chive satay, kalamata rosemary, black pepper walnut, roasted pepper, horseradish, roasted garlic, traditional, lemon zest, curry lime, tomato basil, onion dill, roasted beet, wasabi, jalapeno, chipotle. Seitan flavors include: nuggets, traditional, fajita strips, Italian fennel sausage, breakfast sage sausage, vegan BBQ, BBQ, roast.

Merkel Gardens & Greenhouses – Hanging baskets, flats and produce (tomatoes, greens, onions)

Myer’s Blackberry Farm – blackberries, raspberries, jams and vegetables

Ruhlig’s Produce – Wide variety of vegetables and cut flowers

Stone Hearth Breads and Bakery: pumpernickel, German rye and German rye seeded, Italian Milano, honey whole wheat, San Francisco sourdough, assorted cookies and buns, four-cheese pepperoni rolls, spinach feta cheese bread, multi-grain bread, country loaf, cheese bread, rosemary herb and tomato basil bread, four-cheese bread sticks, jalapeno cheese bread and assorted sweet breads — including cinnamon, cinnamon raisin, strawberry white chocolate, peach pecan, wild blueberry cream cheese, Reuben rolls, and bacon cheddar beer bread.

Tantre Farm – Organic Produce: Arugula, Beans (Tongue of Fire, Yellow), Beets (Chioggia – bulls eye, red), Blackberries, Broccoli, Cabbage (Green) , Carrots, Swiss Chard, Collard Greens, Corn (Sweet), Cucumbers, Eggplant, Fennel Bulb, Garlic bulbs, Kale (Green Curly, Lacinato, Red Russian), Kohlrabi, Leeks, Lettuce, Melons, Mushrooms (Shiitake), Onions (Green, Red, Yellow, White), Peaches, Peppers (sweet green bell, hot -mixed, jalapeno, padrom, poblano/ancho, sweet romanian, sweet red bell, sweet red carman, shishito hot), Potatoes (blue, red, Yukon gold), Radishes (French Breakfast), Summer Squash, Tomatoes (cherry/grape, heirloom, sauce/plum, slicing), Watermelon (red & yellow), Zucchini (green & yellow).