The Saturday Chelsea Farmers Market takes place from 8 a.m.- noon on Oct. 3 in the Palmer parking lot.
Kapnick Orchards: Several varieties of apples, pears, red raspberries, red and white potatoes, baked goods, nut butters, homemade fudge.
Affeathermations: Seasonal creations and natural media, earthwork arts and crafts for ceremony or celebration. Weather permitting.
Debbie’s Bead Design: Fun woven and strung beaded work including bracelets and ankle bracelets, earrings, necklaces and Swarovski beads.
Two Tracks Acres: Italian and breakfast sausage, fresh ham, eggs, kielbasa links.
Goetz Greenhouse: Curly Kale, Swiss Chard, Broccoli, Cauliflower, Cabbage, Green and Wax Beans, Fingerling Potatoes (Austrian Crescent, Purple puruvian, Red Thumb, French and Ozette ), Tomatoes, Roma tomatoes, Sweet Potatoes, Pie Pumpkins, Winter Squash (Buttercup, Butternut, Acorn, Sweet Dumpling and Spaghetti ), Parsnips, Leeks, Brussel Sprouts, Beets, Lima Beans, Fresh Flower Bouquets. Last of the season – cucumbers, zucchini and yellow squash, eggplant, sweet corn and peppers. Fall Decorations: Carving Pumpkins, White Pumpkins and Cinderella varieties Indian Corn, Gourds, Mini Pumpkins, Mini straw bales.
Frog Hollar Farms: corn, cabbage, peppers, green beans, radishes, beets, tomatoes, jalapenos, apples, plums, peaches.
Heim Gardens: radishes, kohlrabi, broccoli, onions, carrots, cucumbers, zucchini, yellow and green beans, cherry tomatoes, peppers, beets and corn.
Stonehearth Breads: Artisan breads made from scratch with no preservatives including apple cinnamon, peach pecan, bacon cheddar beer bread, and German sauerkraut; pepperoni rolls and Reuben rolls, cookies, buns, brownies.
H and H Sugarbush: Maple syrup, candy, nuts, maple cream, maple sugar.
LA Baguette: baguettes, boules, madeleines, brioche.
Zatkovich Pastures – 100% grass-fed Dexter beef: New York strips, ribeye, sirloin, ground, chuck roast, rump roast, sirloin tip, short ribs, stew meat. Pastured chicken fed with 100% organic feed: Last week of the year for fresh, never frozen! Whole birds, bone-in breasts, thighs, legs, wings, feet, livers, gizzards, hearts. Eggs from free-range, heritage breed hens fed with 100% organic feed.
Fresh: Coffee beans from Guatemala, Peaberry, Rwandan, Sulawesi, Costa Rican, decaf; coffee by the cup.
Tasty Bakery: Vegan, gluten free, soy free, and low-glycemic baked goods including granola bars, brownies, oatmeal chocolate chip cookies and berry bars.
Dancy’s Fancy Butter: Butters infused with fresh herbs and garlic, lemon pepper, pumpkin, honey and cinnamon, brown sugar and cinnamon. Maybe strawberry butter.
Bordine Farms: Mums, dahlia bouquets in recycled containers.
Cakes by Penny: Freshly bakes coffee cakes and muffins.
Chandra June Handmade Jewelry: necklace, earrings with semiprecious stones.
Tantre Farm: Arugula; Beets (Chioggia, Red, Golden); Bok Choy; Broccoli; Cabbage; Carrots (orange and purple); Collard Greens; Sweet Corn; Eggplant; Garlic bulbs; Herbs (many varieties) ; Kale (many varieties); Lettuce mix; Onions (red, yellow, white); Pears; Peppers, Hot (cayenne, jalapeno, poblano, shishito); Peppers, Sweet (Yellow, Orange, Red, and Green); Potatoes (Red, Yellow, Blue, and Fingerling); Pie Pumpkins; Daikon Radishes (white and purple); Raspberries; Winter Squash (many varieties) Cherry/grape Tomatoes; ; Tomatoes (slicers, heirloom, sauce, grape, cherry, Zebra); White Hakurei Turnips
Bristle’s Handmade and Homegrown: cookies, soups, homemade baked potato bags, dish towels and scrubbies, hand towels, special orders available, salad mix.
Rulig’s Produce: corn, cucumbers, Swiss chard, kale, beets, patti pan squash, zucchini, collard greens, sun flowers, summer squash, round zucchini, kohlrabi, green beans, pickling cukes, broccoli, cut basil, cut cilantro, head lettuce, Tomatillos, green peppers, medium hot peppers, Jalapeño peppers, cherry bomb peppers, hot banana peppers, cabbage, slicing, cherry and grape tomatoes, peaches, heirloom tomatoes.
Dave’s Honey: Raw Local Honey: 2 oz., 8 oz, 16 oz, 6 lb jars — Bee’s wax, Candles, Propollis, Bee Pollen and a fabulous Honey Health Drink.
Robin Hills Farms: arugula, beets, cabbage, carrots, celery, cherry tomatoes, corn, Daikon radishes, eggplant, ground cherries, kale, kohlrabi, leeks, lemon grass, melons, onions, peppers, hot and sweet, salad mix, scallions, sorrel, summer squash, Swiss chard, tomatoes, winter squash, herbs, mint, thyme, oregano, basil, sage, tarragon, rosemary.
Gasche Farms: raspberries
Joan’s Soap Bouquet: specialty soaps.
Carolyn Myer: jams
Pictures and Thread: unusual gift items.
Renovatio Woodworks: unusual wood furniture made from reclaimed wood, custom orders.
Breakin Away Café: cookies, caramel corn, breakfast bars, cereal made from oats, nuts, seed and dried fruit, two snack mixes – one with nuts, dried fruits and M and M’s and the other is a Chex mix.
