At the Saturday Market on Oct. 19

Here’s what the vendors plan to have at the Saturday Farmers’ Market in the library parking on Park Street from 8 a.m.-noon.

Frog Hollar Farms:  Produce, home-baked breads and cakes, crafts, cut flowers, and more

fresh:  Fresh. will be offering two new coffees this week! Our winter coffee is in and the wait is over, Peaberry is here!  We also are offering an incredibly smooth Peru fair trade and organic bean. We will still continue to sell Guatemalan, Timor (Indonesian), Decaf (New Guatemalan), and Rosters Blend! If you haven’t already, ask about winter delivery to receive coffee easily throughout the winter!

Greystone Farm & Creamery:  Cream cheeses, camembert style cheeses, feta, and gouda, and manchego style cheeses from the sheep’s milk.

H & H Sugarbush:  Maple syrup, maple cream, maple candy, maple nuts

Heim Gardens:  Perennials, annuals, hanging baskets, planters, produce (carrots, squash, onions, broccoli green beans)

Kapnick Orchards: This week apple cider, caramel apples, pears, prune plums. The following apples honeycrisp, gala, macs, empire, jonathan, cortland, jonamac. Assorted baked goods and fudge as well!

Greystone Creamery: feta, possibly ricotta, Man-chel cheese, possibly cow Gouda, Chelsea-cam, Rosy-cam, blue Man-chel, sheep Gouda, butternut, garlic pepper and plain cream cheese.

La Baguette:  French breads and baked goods

Mama Mo: hummus and seitan. Hummus flavors include ginger squash, tan/cran orange, sesame chive satay, kalamata rosemary, black pepper walnut, roasted pepper, horseradish, roasted garlic, traditional, lemon zest, curry lime, tomato basil, onion dill, roasted beet, wasabi, jalapeno, chipotle. Seitan flavors include: nuggets, traditional, fajita strips, Italian fennel sausage, breakfast sage sausage, vegan BBQ, BBQ, roast.

Merkel Gardens & Greenhouses:  Hanging baskets, flats and produce (tomatoes, greens, onions)

Myer’s Blackberry Farm:  Blackberries, raspberries, jams and vegetables

Ruhlig’s Produce:  Wide variety of vegetables and cut flowers, melons, corn, cabbage peppers, and squash.  This Saturday they’ll bring lots of mixed greens to sell, along with fall decorations.

Tantre Farm:  Assorted Organic Produce and Flowers, including:  Arugula, Beans (Green, Romano (flat), Tongue of Fire, Yellow), Beets (Chioggia, Golden, Red), Broccoli, Cabbage (Green, Red) Carrots,Cauliflower (Cheddar), Cauliflower (Romanesco), Celery, Chard (Swiss), Collard Greens, Edible Flowers (nasturtiums), Eggplant, Garlic bulbs, Kale (Green Curly), Kale (Lacinato), Kale (Red Russian), Leeks, Mushrooms, Onions (all kinds), Peppers (sweet green bell, hot (mixed), Sweet (mixed), All Blue, Fingerling, Red, Yukon), Pumpkins (pie), Radishes (Nero Tondo (spicy black), Watermelon (red meat), Raspberries (Golden, Red), Salad Mix, Spicy Greens, Spinach, Squash (Winter (mixed)), Sweet Potatoes, Tatsoi, Tomatoes (maybe)

Tasty Bakery:  Gluten-free baked goods

Dancy’s Fancy Butter  – Sweet and savory flavored butters.

Fairview Studios – Fairview Studios will have last-of-the-season smudge, fans, and rattles for fall abundance ceremonies, and  medicine wheels and harvest wreaths for gifting (or keeping)

Gerald Gasche – Fall raspberries.