The Saturday Chelsea Farmers Market takes place from 8 a.m.-noon on June 20 at the Palmer parking lot.
Below is a list of the vendors and what they expect to have for sale:
Kapnick Orchards: Nut butters, breads, baked goods, fudge, strawberries, sugar snap peas.
Affeathermations: Seasonal creations and natural media, earthwork arts and crafts for ceremony or celebration. Weather permitting.
Country Hills Pottery: Wheel thrown functional pottery and a variety of unusual gifts. Weather permitting.
Debbie’s Bead Design: Fun woven and strung beaded work including bracelets, earrings and necklaces.
Two Tracks Acres: bacon, Italian and breakfast sausage, pork chops, shoulder roasts, fresh ham, chicken, eggs. Chorizo, kielbasa links.
Goetz Greenhouse: lettuce, spinach, Russian and curly kale, spicy mix, Swiss chard, radishes, asparagus, hanging baskets, geraniums, daisies, small flower pots, herbs, accent plants, veggie plants, white moonflowers, cucumbers, sweet onions, green garlic, hoop house tomatoes, peas, broccoli, zucchini and yellow squash.
Frog Hollar Farms: maybe ricotta cheese cookies, tomato and pepper plants, radishes, herb plants, cilantro, leaf and mustard lettuce, collard greens.
The Curio Cat: several sizes of hypertufa planters made from fiber and concrete, mugs, spice mix, wall vases, one of a kind small furniture pieces, pillows.
Heim Gardens: asparagus, spinach, annuals, bedding plants, hanging baskets, herb starts, strawberry plants, radishes, edible pod peas.
Stonehearth Breads: Artisan breads made from scratch with no preservatives including apple cinnamon, peach pecan, bacon cheddar beer bread, and German sauerkraut; pepperoni rolls and Reuben rolls, cookies, buns, brownies.
LA Baguette: baguettes, boules, madeleines, brioche.
Zatkovich Pastures: Grass fed Katahdin lamb – leg of lamb, square shoulder, shank, 100-percent organic feed poultry – whole, breast, thighs, legs, and eggs.
Fresh: Coffee beans from Guatemala, Peaberry, Rwandan, Sulawesi, decaf; coffee by the cup.
Tasty Bakery: Vegan, gluten free, soy free, and low-glycemic baked goods including granola bars, brownies, oatmeal chocolate chip cookies and berry bars.
Blue Moon: hand painted vintage signage, custom orders
Dancy’s Fancy Butter: Butters infused with fresh herbs and garlic, lemon pepper, pumpkin, honey and cinnamon, brown sugar and cinnamon.
Bordine Farms: 20 varieties of dahlia bulbs and Dahlia plants. Special sale. Buy 2 get third free.
Renovatio Woodworks: wine chillers, repurposed tables that hold ice for wine bottles, tables, legs, rustic cake stand, and 20-percent off commissioned work if you mention this listing in Chelsea Update. Each week there is something new.
Desserts by Erica: strawberry, chocolate, and lemon cupcakes and a fourth mystery flavor each week so be sure to find out what it might be.
Mama Mo: Vegan bean dip; 17 varieties of hummus, pesto, four types of seitan, and Ann Arbor Tortilla Factory chips.
Tantre Farm: Arugula, asparagus, golden and red beets, bok choy, Swiss Chard, garlic scapes, curly green, lacinato, rainbow lacinato, Red Russian kale, lettuce mix, lettuce heads, mushrooms, nettles, green and red scallions, shelling, snap and snow peas, potatoes, radishes, rhubarb, spicy greens, spinach, summer squash, strawberries, Hakurei white and Scarlet Red turnips, yellow and green zucchini.
Wild Apple Farms: soaps, herbal products, RUStic repurposed wood and metalwork, jams and jellies, herbal bread and muffins, garden produce, organic herbal bath bombs.
Bristle’s Handmade and Homegrown: cookies, soups, homemade baked potato bags, dish towels and scrubbies, hand towels, special orders available, salad mix.
Huckleberry: will have some strawberries, cherry Jam and popcorn on the cob, snap peas, hanging cherry tomato baskets, lettuce bowls.
Rulig’s Produce: mixed leaf lettuce, peas, spinach, Swiss chard, kale, beets, patti pan squash, zucchini, bok choy, collard greens.
Edward Pullen: toy trains and stone birdhouses.
