(Chelsea Update would like to thank D&B Strategic Marketing for the information in this story.)
On Nov. 18 from 11:00 am to 1:00 pm, in Heydlauff’s Appliances New Living Showroom, Chef Series No. 3 will feature La Baguette’s bakers Suzanne Murray and Lisa Carolin.
Space is limited, so contact [email protected], or call 734-475-1221.
Murray, a French teacher and an admitted Francophile, worked in the restaurant industry for more than 30 years, and Carolin, who has spent her career in journalism, formed La Baguette in 2011 after the Cottage Food Law was passed in Michigan. They have sold their baked goods at a number of farmers markets in Washtenaw County, including the Chelsea Farmers Markets.
This past outdoor market season featured baguettes and a few other bread products: rye sesame boules, brioche loaves, and bretzels, which debuted this past season. In addition to breads, La Baguette offers seasonal fruitcakes including strawberry rhubarb and peach blueberry. Other favorites include their Brittany walnut cake and French Madeleines.
For more information about Heydlauff’s Appliances and the upcoming Chef Series, please contact [email protected], or call 734-475-1221.
About Heydlauff’s Appliances:
Heydlauff’s Appliances has provided excellent customer service, professional delivery, appliance service, and installation since 1928. Their retail store is located on Main Street in historic downtown Chelsea with a 12,000-square-foot warehouse in Chelsea’s Industrial Park, less than one mile from their downtown showroom. Heydlauff’s team of experienced service technicians is seasoned and well-versed in appliance repair. For more information contact [email protected], and visit their website at www.heydlauffs.com.
