(Chelsea Update would like to thank Mary Donaldson for the information in this story.)
Michigan State University Extension is a resource for answering consumer questions regarding food safety.
Food Safety Educators will be hosting a live online webinar series focusing on various food preservation topics. Participants are encouraged to ask their questions during the Q & A portion of the event. Food Safety Educators will be available for this session and will provide the most up-to-date research-based information.
May 14, 1-2 p.m.
Selecting Produce for Preserving: Learn what to look for and how much to buy. Register here: https://www.canr.msu.edu/events/food-preservation-selecting-produce-for-preserving
May 21, 1-2 p.m.
Canning Equipment & Mise en Place: Learn what equipment is needed for canning and how to assemble ingredients. Register here: https://www.canr.msu.edu/events/food-safety-q-a-grilling-food-safely
Michigan State University Extension helps people improve their lives by bringing the vast knowledge resources of MSU directly to individuals, communities and businesses.
For more information or questions, contact Mary Donaldson at [email protected].
