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New Chelsea Business: Key to Cuisine

Courtesy photo. Austin Rohn , owner of new business Key to Cuisine.

(Chelsea Update would like to thank Austin Rohn for the information and photos in this story.

Chef Austin Rohn, a seasoned culinary expert, recently announced the launch of Key to Cuisine, a dynamic cooking class company that promises to tantalize taste buds and expand horizons.

Nestled in the heart of downtown Chelsea, Key to Cuisine will call Agricole Farm Stop on the corner of Main and Jackson streets its home, offering an unparalleled farm-to-table experience with a global twist.

Key to Cuisine sets out to bring the joy of culinary exploration to the Chelsea community. Chef Austin Rohn is committed to using the freshest ingredients sourced directly from Agricole Farm Stop, showcasing the beauty of locally-sourced, natural produce.

Key to Cuisine is not just a cooking class; it’s a journey through global flavors and cultures. From Italy to Japan, Mexico to Morocco, participants will embark on a culinary adventure that extends beyond the kitchen. Each class not only focuses on recipes but also delves into the traditions, mindsets, and people from the regions where these delightful dishes originate.

The goal is to rekindle a sense of togetherness and adventure in the community, inspiring individuals to explore the world through the medium of food.

Key to Cuisine believes that everyone can learn to cook and enjoy the process. In addition to adult classes, the company offers cooking classes designed for kids, where they can learn the basics and have fun making delicious dishes. These kid-friendly classes aim to promote nutritious and enjoyable eating habits from an early age.

Teenagers are not left out either. The company also hosts classes for teenagers to help them master the essentials of cooking and explore more advanced culinary techniques. This empowers them to become more self-sufficient in the kitchen, preparing them for a lifetime of culinary adventures.

Key to Cuisine is not just about teaching people how to cook; it’s about making a difference in the community. The company will host charitable kids’ events each month, aligning with themes related to the time of year, such as holidays. These events aim to give back to the Chelsea community while bringing joy to children through the art of cooking and celebrating important occasions together.

Join us at Key to Cuisine and discover the world through the magic of food. Chef Austin Rohn invites you to embark on a culinary journey that transcends borders, builds connections, and ignites your passion for cooking.

For more information or to book a cooking class, please visit www.KeytoCuisine.com, email [email protected], or call 1-(734)-756-8697. Follow us on Facebook or join our Newsletter found on our website for updates and culinary inspiration.

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