By Lisa Carolin
Due to construction on M-52, the Saturday Chelsea Farmers Market will be relocated this coming Saturday, Oct. 19, to the parking lot of the Chelsea State Bank at the intersection of Old US-12 and M-52 – the same location as the Wednesday farmers market.
The market will run from 8 a.m.-1 p.m. and there will be plenty of parking.
The autumn harvest means there will be a variety of vegetables at the market including peppers, zucchini, squash, beans, potatoes, as well as fresh herbs.
You’ll also find apple cider and apples, and plenty of fresh baked goods such as breads, cookies, cinnamon buns, muffins, and cakes.
In addition, there will be artisans selling candles, jewelry, herbals, and more.
The outdoor markets will run through the end of October.
Saturday market vendors this season include Brieland Shoultz Farm, Bordine Farms, Goetz Family Farm, Heim Gardens, Jacob’s Fresh Farm Shares, Kapnick Orchards, Lake Divide Farm, Merkel Gardens and Greenhouses, Tantré Farm, Two Tracks Acres, La Baguette, Lakehouse Bakery, Stone Hearth Bakery, Sweet & Salty (cookies), Raterman (sourdough bread), Fluffy Bottom Creamery, Para Para Creamery, H&H Sugarbush, LLC, Shoreline Wild Salmon, Affeathermations, Awakened Provisions, Bristle’s Handmade and Homegrown, Debbie’s Beads, Lavender and Honey Herbal Apothecary, Country Hills Pottery, Elderwoods, Hoppy Soap, Holdwick, Santa Rosa Watercolors, Smellz so Good (candles), and Thistle Blossom Herbal.
For more information, go to http://chelseafarmersmkt.org.
