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‘Rib cutting’ planned for Smokehouse 52 by Chelsea chamber Thursday

File photo. Staff assembled for a blessing of the new restaurant before opening its doors.
File photo. Staff assembled for a blessing of the new restaurant before opening its doors.

 

The Chelsea Area Chamber of Commerce will hold a ‘rib’ cutting and grand opening for Smokehouse 52 on Thursday, May 2 at 6:30 p.m. at the Main Street BBQ restaurant.

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Publisher: Lisa Allmendinger

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