April 13: Italian Wine and Dine event at Wines on Main

(Chelsea Update would like to thank Pam Conn for the information in this story.)

On Friday, April 13 from 7-9 p.m., at Wines on Main enjoy an Italian Wine and Dine event from chef Francesca Gutschlag and sommelier Kevin Nadolski.

Spend the evening at 110 N. Main St. as Gutschlag prepares her savory Italian lamb dinner and Nadolski, sommelier from Vintage Wines, selects the perfect wine pairings from the expansive selection at Wines on Main.

The chef was born and raised in Naples, Italy, where she learned to cook with her family. She learned Northern Italian cooking from her aunt who owned the La Cesta restaurant in Milano.

She traveled to Sicily where she learned authentic Southern Italian cooking from her relatives that lived in Messina and Palermo, then moved to Ann Arbor and worked in many of the city’s finest restaurants.

In 2003, she her own business, Casa de Cesca, to teach the art of family-style Italian cooking.

Cost is $65.00 per person. For more information or to make a reservation, email [email protected] or click here.