(Publisher’s note: Wednesday’s date has been corrected thanks to a reader who brought this mistake to my attention.)
The Bushel Basket Farmers’ Market will take place Wednesday, July 3 from 2:30 to 6 p.m. in the back of the parking lot near the Chelsea Wellness Center.
Look for cherries and raspberries and kettle corn this week.
Good Times Kettle Corn: kettle corn in small and large bags.
Kapnik Farms: Cherries, raspberries, snap peas, fudge and baked sweet rolls. (Blueberries coming soon, too.)
Sprouted Alive Bakery: whole grain, raisin, sprouted and gluten-free bread.
Kapp Farms: baked goods, pretzels, and rolls, hot and olive twists, cinnamon rolls, zucchini, snap peas, maybe radishes.
Lutchka Angus and Farm Market: onions, eggs, Bok choi, radishes, spinach, beets, herbs, snow peas, sugar snaps, kale, zucchini, summer squash.
Oak Hill Farm: honey, bee pollen, lotion bars, candles, gift bags with assorted honey products.
Mark’s Farms and Greenhouse: maple syrup, Bok choi, kale, chard, spinach, kohlrabi, beets, green onions, broccoli, lettuce, cabbage, sugar peas.
Golden Fleece Farm, LLC: Will be back to two weeks with grass fed beef products including ground beef, ground round, rib steaks, T-bone steaks, sirloin steaks, hamburger patties, beef brats, Italian sweet sausage, soup bones.
Greystone Creamery: feta, possibly ricotta, Man-chel cheese, possibly cow Gouda, Chelsea-cam, Rosy-cam, blue Man-chel, sheep Gouda, butternut, garlic pepper and plain cream cheese.
Pregitzer Farm Market, LLC: Community Supported Agriculture (CSA) shares, baskets and planters.
Janet’s LLC: grilling rubs, jam, flavored nuts, suckers, cajun butter, spices to make flavored butter, U-M and MSU “dammit dolls,” and greeting cards.
T. J Farms: roses, lilacs, hydrangea and other perennials, nursery stock plants, trees and bushes.
Parker Kitchen: assorted bread, radishes, cookies, catnip toys, afghans and quilts, glasses for rednecks.
Mama Mo: hummus and seitan. Hummus flavors include ginger squash, tan/cran orange, sesame chive satay, kalamata rosemary, black pepper walnut, roasted pepper, horseradish, roasted garlic, traditional, lemon zest, curry lime, tomato basil, onion dill, roasted beet, wasabi, jalapeno, chipotle. Seitan flavors include: nuggets, traditional, fajita strips, Italian fennel sausage, breakfast sage sausage, vegan BBQ, BBQ, roast.
Stone Hearth Breads and Bakery: pumpernickel, German rye and German rye seeded, Italian Milano, honey whole wheat, San Francisco sourdough, assorted cookies and buns, four-cheese pepperoni rolls, spinach feta cheese bread, multi-grain bread, country loaf, cheese bread, rosemary herb and tomato basil bread, four-cheese bread sticks, jalapeno cheese bread and assorted sweet breads — including cinnamon, cinnamon raisin, strawberry white chocolate, peach pecan, wild blueberry cream cheese, Reuben rolls, and bacon cheddar beer bread.
