Here’s what to expect at the Wednesday Bushel Basket Farmers Market that takes place from 2:30-6 p.m.
Kapnick Orchards: Blueberries, sweet cherries, transparent apples, green beans, potatoes, apple cider, pie, peanut, cashew and almond butters, assorted varieties of bread, sweet rolls and fudge. (Peaches coming soon.)
Greystone Farm and Creamery: feta, plain and garlic cream cheese, feta, grated butternut, ricotta, grated man-chel, cow gouda, sheep gouda and butternut by the piece. Maybe new horse radish-bacon cream cheese.
Lutchka Farm: Green and sweet onions, kale, lettuce leaf basil, parsley, broccoli, beets, summer squash, zucchini, maybe green beans, red and green cabbage, maybe corn, slicing and salad cucumbers, and zinnia.
Stonehearth Bread: Artisan breads made from scratch with no preservatives. Cheese sticks, rosemary herb bread, Asiago Kalamata bread, Polish pumpernickel, Country loaf, Apple cinnamon, red raspberry/dark chocolate, strawberry/white chocolate, blueberry cream cheese, eight grain, Italian, honey whole wheat, German rye, spinach feta cheese, bacon cheddar beer bread, cookies, brownies, sticky lemon buns, blueberry buns, 4-cheese pepperoni rolls, habanero/jalapeno pepperoni rolls, apple walnut, red raspberry bread, San Francisco sourdough, soft three-cheese pretzels and three-cheese jalapeno pretzels.
Guthrie Gardens: lots of perennials coming in bloom, flowering shrubs, specimen trees, evergreen trees, dawn redwoods, Japanese maples, oregano, hydrangea.
Needle Lane Farm: sunflower bouquets, beets, cucumbers, kale, lettuce, salad mix, spinach, chives, collards, turnips, peppers, jalapeno peppers, sweet basil, honey, summer squash, zucchini, shell peas, snow peas, broccoli, cabbage, tomatoes, sweet corn, green beans, parsley, bay leaves.
DeVulder’s Farm: basil plants, cut flowers, arugula, strawberries, radishes, pickling cucumbers, green onions, cilantro, dill, sweet peppers, yellow and red cherry tomatoes, potatoes, fairy tale egg plant, green beans, red potatoes, pattypan squash and beets.
Marks Greenhouse: Green and yellow beans, peppers, Swiss chard, fresh kale, red and golden beets, kohlrabi, broccoli, red onions, yellow sweet onions, new potatoes, cabbage, collard greens, zucchini and summer squash, okra, shallots, leeks.
Janet’s LLC: pecan and cashew brittle, flavored peanuts from mild to hot, salted caramels, caramel corn, assorted jams, pretzel mix, nut bars, turtles, peanut butter fudge, cross-stitch greeting cards, Dammit dolls and grilling rubs, lemon eucalyptus lotion.
Pregitzer Farm Market, LLC: hanging flower baskets, zucchini, summer squash, zucchini, summer squash, herbs, maybe corn, peas, green beans, onions. Although the CSA has begun, it’s not too late to get in on the fun of having fresh garden vegetables and fruits to take home from the market each week.
Kapp’s Bakery: Green beans, summer squash, zucchini, soft pretzels, snicker doodle, peanut butter, chocolate chip, oatmeal raisin cookies, rice crispy treats, zucchini bread, dried herbs.
Kelly Farms: maple syrup.
Golden Fleece Farm, LLC: soy-free eggs, grass fed beef including brats, Italian sweet sausage, ground beef patties, short ribs, beef liver, pasture-raised chickens.
Eisenhower Center: Essentials line soap, lip balm, pens, seeds, soy candles, body, hand lotions and sanitizer, assorted wooden toys and puzzles and pens, bird houses, seeds, flower pots with tulips, build your own $10 tins with assorted Essentials line inside, handmade metal items, assorted vegetables.
Family Circle Centennial Farm: scallions, carrots, kale, green beans, maybe lettuce salad mix, cherry tomatoes, garlic, honey, cucumbers, summer squash, maybe potatoes.
Mama Mo: 17 flavors of hummus – traditional, lemon zest, tan/cran orange, roasted pepper, tomato basil, onion dill, roasted garlic, roasted beet, chipotle, ginger squash, sesame chive satay, curry lime, kalamata rosemary, black pepper walnut, horseradish, wasabi, jalapeno; 8 flavors of seitan – traditional, nuggets, fajita strips, BBQ, vegan BBQ, roast, Italian fennel sausage, breakfast sage sausage. Pesto with the following ingredients: walnuts, Pecorina Romano cheese, organic basil, garlic and extra virgin olive.
Good Times Kettle Corn: small, medium and large bags of kettle corn popped fresh.
Jar Head Salsa: mild, medium, spicy salsa, corn tortilla chips and chili lime sea salt chips, whole grain tortillas and garlic sea salt, “Kaeso Dio” cheese sauce, Bloody Mary mix, canned salsa both mild and spicy.
Bodine Farms: mixed cut flower bouquets with recycled containers, dahlias and maybe gladiolas.
