Chelsea Community Kitchen, in partnership with the Chelsea Area Senior Center, is offering a series of cooking classes focused on ideas for using fresh garden produce.
This “Senior Series” offers one Wednesday class each month from noon-1 p.m. that feature produce from the Intergenerational Garden at the Washington Street Education Center.
- “Simple Salad Dressings – Made from Scratch” kicks off the series on June 12, taught by Judy Radant.
- “From the Garden: Cooking in Season” on July 10 by representatives from Tantre Farm.
- “Chilled Summer Garden Soups” on Aug.14 taught by Peter di Lorenzi.
- “Late Summer Garden Classics” on Sept.11 taught by Peter di Lorenzi.
Sample tastings will be provided as well as recipe cards and all classes are free.
Please call the Senior Center at 475-9242 to register.
For more information, click here or here.
