By Lisa Carolin
The Chelsea Farmers Markets kick off the outdoor season Wednesday, May 3, and Saturday, May 6, with a number of changes customers need to know about.
The first is that both markets will each be in new locations for the season, while the Palmer Lot is under construction to create a future venue for the markets.
The Wednesday Bushel Basket Market is moving to the corner of Old US 12 and M-52 in Chelsea State Bank’s parking lot. Patrons can park near the Chelsea Grill and market hours will run from 2-6 p.m.
The Saturday market is moving to the lower lot of the Chelsea District Library along Park Street where it was located several years ago. Patrons can park on the side streets or behind the Purple Rose Theatre, and the hours will be from 8 a.m.-1 p.m.
The Saturday market will feature musical entertainment, a kids’ tent with activities for children of all ages, and monthly food demonstrations by Judy Radant.
Another change is that Emily Griswold is the new manager for both markets. She will be familiar to many patrons because she was a vendor at the Bushel Basket Market from 2013-2016, selling mixed sustainable vegetables, and specializing in garlic and honey.
“It was a wonderful way to connect with the community and grow my farming business,” said Griswold. “I am taking on different roles in my life now and have decided to stop my CSA and markets for the time being.”
Griswold is from Stockbridge and has travelled around the U.S. teaching children how to identify and grow their own food. She also studied to become a midwife.
“In 2006, I began working on an organically certified vegetable farm in Southern California and changed my course of midwifery from human to plant life,” said Griswold.
She moved back to Michigan and became certified in organic agriculture through Michigan State University’s Farmer Training Program.
“I started my own farm on a family centennial homestead back in 2011 with my husband and two daughters,” said Griswold. “It’s a beautiful life! I love community. I love pollinating my community members with healthy food, a sense of place, and support.”
“The farmers market really is a destination and a place maker,” she said. “It is the cornerstone of a community if given the opportunity, and it helps not only keep our dollars in our local businesses, but it keeps smiles on the faces of our patrons, their families, and the greater community at large. It is also a wonderful way for me to keep my finger on the pulse of the food and farming community while I am on sabbatical.”
