By Lisa Carolin
Don’t miss out on picking up fresh asparagus, rhubarb, salad greens, baked goods,
eggs, cheeses, and meats at this Wednesday’s Chelsea Farmers Market pickup between the hours of 3:30-5:30 p.m.
The pickup is in the parking lot of the Chelsea State Bank, located at the intersection of M-52 and Old US-12.
You must place your order on the online market by Monday at 6 p.m. to qualify. Just go to the website openfoodnetwork.net/chelsea-farmers-market/shop.
You pay when you do your pick-up Wednesday, and have the choice of doing so by credit card, exact cash, or SNAP/DUFB.
When you arrive to pick up and pay for your items Wednesday, there will be directions for where to pull in and park. Customers are asked to stay in their vehicles and show a sign with their name on it, Volunteers will place the order in your vehicle, and Market Manager Emily Griswold will collect your payment.
Covid 19 guidelines are being followed, and Griswold as well as volunteers will be wearing masks and gloves and observing proper social distancing.
