The Chelsea Farmers Market takes place every Saturday from 8 a.m.-1 p.m. in the Palmer Parking lot.
Chelsea Update is profiling vendors at the Chelsea Farmers Market and this week it is Stone Hearth Breads and Bakery.
Stone Hearth Breads and Bakery is a vendor at both the Saturday and Wednesday Chelsea Farmers Markets. Adam Ulbin, Sr. has owned the business, which has a retail store in Brooklyn, Michigan, for the last 11 years.
His son, Adam Ulbin, Jr. is the main baker for the business, which sells a variety of breads, sweet buns, brownies, and cookies, as well as pepperoni rolls, and “turkey gobblers” – turkey and Swiss cheese wrapped in rosemary bread.
“Our baker can make anything out of bread and takes special requests,” said Jason Norman, who runs the Saturday stand. “We’ll be selling turkeys (bread-shaped) for Thanksgiving, and Santa Claus faces, reindeer, and candy canes for Christmas.”
Norman says Stone Hearth’s biggest selling variety of bread is apple cinnamon. They will soon be introducing a pumpkin bun at the markets.
As far as being at the Chelsea markets goes, Norman says, “I like the people here. I like this community.”
Below is the list of vendors who are expected to be there. Please keep in mind that sometimes the vendors aren’t able to attend the market and that planned products are not available.
- Kapnicks: 10 varieties of apples, unpasteurized cider
- Affeathermations: Natural media crafts for ceremony and celebration. Bark art, wall hangings, medicine wheels, heal-the-earth wreaths, fans, rattles, and owls.
- (maybe) Chandra June: jewelry
- Goetz: pie pumpkins, gourds, Indian corn, Brussel sprouts, broccoli, edamame, leeks, kale, eggplant, basil, free range eggs, beets, beans, tomatoes, corn, peppers, onions, garlic, cucumbers, zucchini, potatoes
- Frog Hollar: winter squash, potatoes, beets, apples, peppers
- Stone hearth: bread, cookies, brownies
- Heim: leeks, tomatoes, peaches, eggplant, beets, potatoes, onions, cabbage, peppers, carrots, zucchini, kohlrabi, green and yellow beans
- Two Tracks: breakfast sausage, Italian sausage, chorizo, pork chops, ribs, polish sausage, pork roasts, ground pork, chicken
- Tantre: spinach, radishes, Asian pears, sweet peppers, Hungarian wax peppers, corn, potatoes, kale, arugula, winter squash, sweet corn, leeks, green beans, tomatillos, collards, zucchini, Swiss chard, beets, broccoli, heirloom tomatoes, peaches, cabbage, basil, kohlrabi, garlic, cucumbers, onions, peppers, mushrooms, eggplant
- Lands of Bru-Garick: potatoes, eggs, hand-crafted goods
- H and H: maple syrup
- Dave’s Honey: honey
- Fresh: fresh roasted coffee
- LA Baguette: baked goods, baguettes
- Bean Creek Cookie Co: old fashioned cookies made from scratch, caramel corn
- Thistle Blossom Herbals: Salve, infused herbal medicine oils, moisturizer oils and lotion bars and our famous lavender linen spray
- Bordine: cut flowers
- Brieland Schoultz: pumpkins, tomatoes, potatoes, yellow squash, Swiss chard, eggs
- Elysium Soap: soap, lotions, lip balm
- (maybe) Heaven’s Gate Soy Candles: soy candles
- Robin Hills: mushrooms, fresh ginger, salad mix, celery sweet peppers, last tomatoes of the season
- Fluffy Bottom: sheep’s milk cheeses and yogurt
- Mostly Green Acres: soy free, organic fed, free range chicken eggs and whole chickens grass fed beef
- HummusFilafil: hummus and falafel
- Debbie’s Bead Design: jewelry
- Meyer Jam: jams
- Gerry Gasche: raspberries
- Sheila Wireman: gourds and pumpkins
- Kristie’s Creations: garden art, mittens, towels
Kiwanis Children’s tent, cooking demo – veggie quesadillas.
