By Lisa Carolin
More greens, radishes, meats, cheeses, and baked goods will be available for pickup this Wednesday at the Chelsea Farmers Market, which runs from 3:30-5:30 p.m. in the parking lot of the Chelsea State Bank, located at the intersection of M-52 and Old US-12.
It’s an on line market, which means you have to place your order at the website openfoodnetwork.net/chelsea-farmers-market/shop before Monday at 6 p.m. to shop for items that you pick up Wednesday.
You pay when you pick up your goods on Wednesday, and have the choice of doing so by credit card, exact cash, or SNAP/DUFB.
When you arrive to pick up and pay for your items Wednesday, there will be directions for where to pull in and park.
Customers are asked to stay in their vehicles and show a sign with their name on it.
Volunteers will place the order in your vehicle, and Market Manager Emily Griswold will collect your payment.
Covid 19 guidelines are being followed, and Griswold as well as volunteers, will be wearing masks and gloves and observing proper social distancing.
